Hot Topics
Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens
Popular Resources
- Cooking Healthy for the Holidays
- Wheat Food Council
- Food Preservation
- Confident Cooking With Beef
- Food Additive Roles
- Food Additives
- Food Preservation with Artificial Sweeteners
- Kansas Wheat Commission Recipe Books
- Living Guidelines For Women
- Commercial Incubator Kitchen Policies
- 10 Tips for Safe Home-Canned Food
- Preservation Elevation
- Sassy Safe Salsa at Home
- Dry Meat Safely at Home
- What's Your Elevation
- Refrigerator Freezer Safe Food Storage Times
- Ingredient Substitutions
- Home Canning Videos
About Health, Nutrition, and Safety
Kansans increasingly seek information about their food and nutrition needs, about how to prepare easy and nutritious meals, and about physical activity. Helping Kansans eat more healthfully and increase physical activity can improve their quality of life now and in the future and reduce healthcare costs. Learning to eat healthfully can also stretch food budgets.
In order to prevent food borne illnesses K-State University scientists and educators present information on safe food handling practices for the benefit of Kansans.
