SNAP-Ed Nutrition Education at Catholic Charities
Hot Topics
Stay Strong Stay Healthy Course
Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens
Popular Resources
- Kansas Wheat Commission Recipe Books
- Wheat Food Council
- Food Additive Roles
- Food Additives
- Food Preservation
- Food Preservation with Artificial Sweeteners
- 10 Tips for Safe Home-Canned Food
- Preservation Elevation
- Sassy Safe Salsa at Home
- Dry Meat Safely at Home
- What's Your Elevation
- Refrigerator Freezer Safe Food Storage Times
- Ingredient Substitutions
- Home Canning Videos
About Health, Nutrition, and Safety
Kansans increasingly seek information about their food and nutrition needs, about how to prepare easy and nutritious meals, and about physical activity. Helping Kansans eat more healthfully and increase physical activity can improve their quality of life now and in the future and reduce healthcare costs. Learning to eat healthfully can also stretch food budgets.
In order to prevent food borne illnesses K-State University scientists and educators present information on safe food handling practices for the benefit of Kansans.
