Hot Topics
COVID-19 and the Future of Wellness in the Workplace - a zoom conversation with Laura Putnam October 8, 2020 (Registration Link)
Summer Food Program provides FREE meals to children and youth ages 1-18
Douglas County Schools Awarded Summer Meals Initiative Grant
National Institute on Aging at NIH Workout Videos
Master Food Volunteer Brochure
Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens
Popular Resources
- Kansas Wheat Commission Recipe Books
- Wheat Food Council
- Food Additive Roles
- Food Additives
- Food Preservation
- Food Preservation with Artificial Sweeteners
- 10 Tips for Safe Home-Canned Food
- Preservation Elevation
- Sassy Safe Salsa at Home
- Dry Meat Safely at Home
- What's Your Elevation
- Refrigerator Freezer Safe Food Storage Times
- Cupboard Food Storage Times
- Ingredient Substitutions
- Home Canning Videos
- The Well-Stocked Kitchen: Pantry and Nonrefrigerated Foods
- The Well-Stocked Kitchen: Refrigerated and Frozen Foods
- Cooking Basics: Cooking Terms
- Cooking Basics: Reducing a Recipe
- Cooking Basics: Measuring Tools and How to Use Them
About Health, Nutrition, and Safety
Kansans increasingly seek information about their food and nutrition needs, about how to prepare easy and nutritious meals, and about physical activity. Helping Kansans eat more healthfully and increase physical activity can improve their quality of life now and in the future and reduce healthcare costs. Learning to eat healthfully can also stretch food budgets.
In order to prevent food borne illnesses K-State University scientists and educators present information on safe food handling practices for the benefit of Kansans.
