Hot Topics
Double Up Food Bucks - Participating Locations
Douglas County Schools Awarded Summer Meals Initiative Grant
Douglas County Food Resources (Recursos de comida del Condado Douglas)
National Institute on Aging at NIH Workout Videos
Master Food Volunteer Brochure
Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens
Local Producers- Growing Lawrence
Manage Your Own Anxiety to Help Your Kids' Stress, Too
Simple Activities for Children & Adolescents
National Institute on Aging at NIH Workout Videos
Radon information: http://www.kansasradonprogram.org/home
Learn about Douglas County Extension video.
You Asked It! Tips From the KSRE Rapid Response Center
Popular Resources
- Kansas Wheat Commission Recipe Books
- Wheat Food Council
- Food Additive Roles
- Food Additives
- Food Preservation
- Food Preservation with Artificial Sweeteners
- 10 Tips for Safe Home-Canned Food
- Preservation Elevation
- Sassy Safe Salsa at Home
- Dry Meat Safely at Home
- What's Your Elevation
- Refrigerator Freezer Safe Food Storage Times
- Cupboard Food Storage Times
- Ingredient Substitutions
- Home Canning Videos
- The Well-Stocked Kitchen: Pantry and Nonrefrigerated Foods
- The Well-Stocked Kitchen: Refrigerated and Frozen Foods
- Cooking Basics: Cooking Terms
- Cooking Basics: Reducing a Recipe
- Cooking Basics: Measuring Tools and How to Use Them
About Health, Nutrition, and Safety
Kansans increasingly seek information about their food and nutrition needs, about how to prepare easy and nutritious meals, and about physical activity. Helping Kansans eat more healthfully and increase physical activity can improve their quality of life now and in the future and reduce healthcare costs. Learning to eat healthfully can also stretch food budgets.
In order to prevent food borne illnesses K-State University scientists and educators present information on safe food handling practices for the benefit of Kansans.
Collective Impact
Community Health Plan 2019-2023
What Is 'Policy, Systems and Environmental Change'?
Health and Nutrition
Food Safety and COVID-19
Preserving Unripe Tomatoes
Donating Safe and Nutritious Food to Food Pantries and Soup Kitchens
Move More, Sit Less
Cupboard Approximate Storage Times
Ingredient Substitutions and Food Yields
Refrigerator Freezer Safe Food Storage Times
Lets Live A Little: Physical Activity for Fun & Fitness
Food Safety During an Emergency
2020 Kansas Wheat Commission Recipe Book
Holiday Celebrations/cdc.gov
Home and Family
Time to Prep for Winter
Kansas Radon Program
When Your Income Drops: Sharpening Survival Skills
KSU
KSU News Briefs
Energy Conservation & Renewable Energy
Publications
K-State Research and Extension is an equal opportunity provider and employer.
