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Douglas County

2021 Market Beef Weigh-in & Tagging

February 20, 2021
8:00am-12:00pm *Must reserve a tagging spot
Douglas County Fairgrounds
2110 Harper St. Lawrence
*Due to COVID 19 Vaccination Clinics happening on the Fairgrounds, more information about what building and where to enter the fairgrounds will be sent in an email a few days before tagging. Please watch your emails for more information! 

All Market Beef exhibited at the 2021 Douglas County fair must be tagged by DgCo Extension Staff before noon on 02.20.21. If you are unable to attend the market beef weigh-in/tagging due to scheduling conflicts or COVID-19 concerns, contact Mallory before Feb 20th. 
Cost: $4 per tag (Cash or Check only)
Online Registration: https://www.signupgenius.com/go/5080d49afab2ea5f49-2021

*Registration is required prior to tagging. Please do not arrive more than 10 minutes before your scheduled time. 
*If you have or have been exposed to COVID-19 during the time of tagging, do not attend. Contact Mallory Meek prior to noon on 02.20.21 to make other arrangements. 
*Masks must be worn according to Douglas County Health Department Guidelines at all times when on the fairgrounds. 4-H families have the option to stay inside their vehicles during tagging and allow volunteers to unload and reload their cattle if they so choose. 

 

Questions? 
Mallory Meek
Agriculture & Natural Resources Agent
mgmeek@ksu.edu